简易版糯米鸡 Steamed Glutinous Rice with Chicken (Lo Mai Kai){美女私房菜}
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今天JiJi做的糯米鸡，可以说这是个美丽的意外，也可以说这是个可以被原谅的藉口。
其实，
这是没穿衣服的粽子??
还记得前几期的温补糯米参鸡汤吗？里面用到的糯米份量实在不多，JiJi却浸了1kg的糯米，不是我不小心，只是我存心故意（歌名叫什么？一下子想不起来啊），因为Sissi喜欢吃粽子，本来想着，浸它个1kg糯米，煲汤剩下的就用来包粽子。
不过，
JiJi临阵犯懒了！
不过，
米浸了、肉腌了，什么都不做好像不像话，那就来个“裸粽”好不好？??
（因为偷懒，所以用最简单的食材与方法，做出经典的港式早餐）
糯米鸡
Steamed Glutinous Rice with Chicken
(Lo Mai Kai)
材料:
糯米1kg－洗净至少提前4小时浸水或浸隔夜、鸡全腿2个－去骨切小块（也不要太小，不是丁）、香菇10朵－对半切开 (如果用的干香菇要提前泡软)、虾米（开洋）100g、腊肠1根－45º斜切片、白煮蛋10粒－去壳对半切开、植物油约80ml、老抽2大匙、生抽4大匙、糖4大匙、盐适量、白胡椒粉适量、水适量。
Ingredients:
1Kg Glutinous rice-Rinse and soak in water at least 4 hours or overnight、2 chicken whole legs-remove the bone and cut into small pieces、10 mushroom-halfed (if use dried mushroom, have to soak in water until soft)、100g dried shrimps、1 chinese sausage-sliced、10 pcs boiled eggs-shelled and halfed、80ml vegetable oil、2 Tablespoon dark soy sauce、4 Tablespoon light soy sauce、4 Tablespoon sugar、salt and white pepper powder to taste、water as needed.
鸡腿腌料:
料酒1大匙、生抽2大匙、糖1小匙、姜茸1小匙。
Marinate for Chicken:
1 Tablespoon chinese cooking wine、2 Tablespoon light soy sauce、1 teaspoon sugar、1 teaspoon minced ginger.
香菇腌料:
生抽1大匙、糖1小匙。
Marinate for Mushrooms:
2 Tablespoon light soy sauce、1 teaspoon sugar.
做法 Steps:
?1. 鸡肉和香菇分别加腌料腌制2个小时或以上。
Marinate chicken and mushroom for at least 2 hours.
?2. 锅中倒入80ml植物油，加入虾米炒至香味飘出。
Saute dried shrimps with 80ml vegetable oil till fragrance.
?3. 倒入沥干水分的糯米，加入所有调味料，翻炒均匀，并试味。视情况而决定在翻炒的过程中是否需要加水。
Add drained glutinous rice and all the seasoning, (can add some water if needed) saute to well combined and to taste.
?4. 每个小碗内涂上薄薄一层植物油（分量外的植物油）。
Coat a thin film of oil in each small bowl.
?5. 每个小碗内先放一层薄薄的糯米饭，然后放上2小块鸡肉、半朵香菇、2片腊肠和半个白煮鸡蛋，再盖上糯米饭至满。
Put a little bit glutinous rice into the small bowl, just cover the subface area, then place in 2 pieces of chicken meat、half mushroom、2 chinese sausages and half boiled egg, cover with glutinous rice.
?6. 放在已煮滚水的蒸锅内，大火蒸1个小时至糯米熟软，趁热享用。
Bring water in the steamer to boil, steam the glutinous rice over high heat for 1 hour or until glutinous rice cooked and soft. Serve hot! ♨️
其实，除了那张粽叶，糯米鸡和粽子真的没太大分别嘛，是不是？
Angus，你需要吃得那么用力吗？??
今天上的菜小伙伴们可还满意？还想吃什么？给JiJi留言吧
下期，开始上新年饼啦！先来花生酥饼，可好？期待吗？关注JiJi吧！
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